Boondi Raita

Name: How to cook Boondi Raita - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Boondi Raita

#mychildhoodrecipe Specially when Guest were invited for lunch my mom used to prepare Boondi Raita and I used to eagerly wait for it or some special occasions / celebration at home.

Ingredient

Food ration :

2-3 servings

Cooking time :

30 minutes

1/2 cup

small Boiled Potato cubed (optional)

1 Tsp

Roasted Cummin and Coriander seeds coarsely grounded

Cooking instructions

* Step 1

Mix the Besan, turmeric and baking soda and add water as needed and make into a thin runny batter. Heat oil in a kadai and with the help of a tablespoon pour & spread the batter and let it pass through a skimmer slotted spoon into the hot oil (don't overheat the oil and adjust the flame accordingly). Fry for a minute or two, it will be crispy, with the help of a slotted spoon take it out and keep it on a kitchen tissue paper to absorb the extra oil from it. In this way fry all the boondis.

* Step 2

Dry Roast Cummin and coriander seeds and grind it. If you don't have chilli flakes, just grind few whole dry red chillies. Chop onion, mint and Chilli.

* Step 3

In a blender take curd, roasted Cummin and coriander powder and salt and blend it. Pour it in a bowl and add in the onion, mint, chilli, boondi as needed and boiled potato cubes if you are adding. Garnish it with more roasted Cummin and coriander powder, chilli flakes, pomegranate and mint. Serve with Papad along with rice and Dal etc. Bon appetit!