Tomato soup with Garlic Butter toasted bread

Name: How to cook Tomato soup with Garlic Butter toasted bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Tomato soup with Garlic Butter toasted bread

#GA4 #week20 #soup #garlicbread A simple but delicious hot tomato soup with a quick Garlic Bread for the lazy cold winter days!!!

Ingredient

Food ration :

1 serving

Cooking time :

45 mins+cooling

225 gms

chicken stock or veg stock or water

1 tsp

cornflour/cornstarch with 2 tbsps water

1 tsp

Bread slices or buns whatever is available

as needed

Cooking instructions

* Step 1

In a pot or kadai, add in chopped tomatoes, onion, ginger and garlic paste, kashmiri red chilli powder, little salt (check and adjust salt at the end) and about a litre of water or chicken/ veg stock.....cover and cook for 30 minutes and let it cool at room temperature.

* Step 2

When it cools, pour it in a mixer jar or blender jar and puree everything and strain it in the same pot / kadai for a smooth soup. Put on the flame and bring it to boil. Add in Italian seasoning.

* Step 3

Make the Cornflour slurry ready....add it in the boiling tomato soup....stirring simultaneously so that no lumps form...let it boil for about 2-3 minute more so that it thickens up....almost at the end add the butter too...check salt...add in if needed. Pour it in bowls and serve it with soup sticks, croutons or simply with a freshly toasted Garlic Butter bread (Link for the Garlic Bread is given below).