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Ingredient
Sig's German Green Herb Sauce
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Chef :
SigrunSig's German Green Herb Sauce
Make sure you finely hand chop them or they might turn bitter .
You need the juice to make the mixture quiet moist . It will take a while but it's so worth it. Only after you chopped and mixed all ingredients can you give it a super fast blend on a low setting with blender to make it a little finer .
Ingredient
Food ration :
4 servings
2 leaves
chard
1 tsp
juice of lemon
1 pinch
sugar
100 grams
yoghurt or soured cream
250 grams
creme fraiche
Cooking instructions
* Step 1
Chop all the fresh ingredients by hand very finely, so that they may not become bitter
* Step 2
In a large bowl mix them with all the other ingredients except the eggs and mustard.
* Step 3
You can blend them when all mixed just to get them a little finer for a split second after mixing. Stir in the mustard. Chill in fridge for at least two hours, best overnight.
* Step 4
Serve the eggs either chopped up into the sauce or on a plate with sauce poured over them. It is a cold sauce, serve it with whatever else you fancy. It goes wonderful with new potatoes
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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