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Ingredient
Watermelon Rind Halwa
Introduce
Chef :
Jibita KhannaWatermelon Rind Halwa
#2020fav
Another favourite watermelon rind dish tried and tasted in the Lockdown
Ingredient
Food ration :
3-4 servingsCooking time :
1 hour
820 gms
Watermelon rind puree
35 gms
Whole wheat flour
15 gms
Chickpea flour/ Besan
100 gms
sweetened mawa(homemade)
70 gms
jaggery
1/2 cup
milk
1/2 tbsp
mixed nuts
1 pinch
saffron (optional)
4-5 tbsp
Ghee
Cooking instructions
* Step 1
Dry roast the whole wheat flour and chickpea flour separately in the kadai one after the other.
* Step 2
In the same kadai add watermelon rind puree and let it cook for 15-20 minutes, when almost all water has evaporated add the grated mawa and give it a good mix and cook for 5-10 minutes, then add ghee and saffron and nuts and cook it for 5 minutes then add the Cardamom powder, both the roasted flours and mix well so that there are no lumps. Now the halwa starts thickening, add the milk, now keep on stirring as chances of sticking to the bottom is more.
* Step 3
After 5 minutes add Jaggery and give it a thorough mix. Once the Jaggery melts cook the halwa till ghee starts oozing our and you get a nice aroma (may be about 10 minutes). Your halwa is ready. Enjoy.
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