Chicken clear soup

Name: How to cook Chicken clear soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 persons/2cups
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Chicken clear soup

This clear chicken soup is a hassle free soup which we love having it with momos and sometimes just to sooth our throat. Garnish with coriander/ spring onion/ chilli vinegar / soya sauce/ black pepper powder etc. whatever you prefer or nothing at all. It's made with the leftover chicken bones after making boneless chicken. It can be used as a chicken stock for other soups too ( just be careful of the salt then ).If you have any veggies just peel and add into it whole. Your chicken soup will be ready in an hour. #GA4 #week10 #soup #left #leftoverbones

Ingredient

Food ration :

2 persons/2cups

Cooking time :

1 hour

500 gms

chicken bones

+5 cups (9* 240 ml) water

small onion

small ginger

garlic cloves

1/2 tsp

Black pepper crushed

1/8 tsp

Salt* (add more if you require)

Cooking instructions

* Step 1

After deboning the chicken,wash the bones and add it into a pot. Just crush the ginger garlic and cut the onion into 2 or 4.

* Step 2

Add all the ingredients in the pot along with 4 cups water (as my pot can accommodate that much). Make about 1.5 -2 litres hot water ready in another pot or electric kettle.

* Step 3

Throw in some coriander and spring onion also (& any veggies also if you have in the starting only). Let it boil for an hour adding a cup or two of hot water as and when required in total I added 5 cups of hot water.