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Home Dish Egg Roll

Egg Roll

Name: How to cook Egg Roll - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 Egg Rolls
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Egg Roll

I love the Egg rolls, Mutton rolls, Chicken rolls of Kolkata/ Calcutta and I eat only when I am in town from the Roll chops and don't try in any other places. When I miss it badly, I make them 😀..... sometimes chicken, sometimes mutton, sometimes egg and sometimes paneer too. Though the paratha for the roll is purely made of maida or All-purpose flour, I have just added little Whole wheat flour to it.

Ingredient

Food ration :

5 Egg Rolls

Cooking time :

40-50 mins

300 gms

Maida/ All-purpose flour

50 gms

Gehu Ka Atta/ whole wheat flour (optional)

1 cup

milk (or you can use water too)

1/4 tsp

salt

1 tsp

sugar (powdered)

tsps veg oil

Eggs (2 per person)

as needed

Veg Oil

leaves

As required Coriander

Cooking instructions

* Step 1

Mix all the ingredients of the dough except the milk. Once all ingredients are mixed add milk little by little and knead it into a soft dough. Cover and rest it for at least 20-30 minutes.

* Step 2

Peel and cut carrot, onion into julienne, chop coriander and chillies and any other veggies. Mix all except the Chillies and add lemon juice, black rock salt and black pepper powder.

* Step 3

Divide the dough into 5 parts (approx. 110 gms each), apply veg oil and roll it out like roti and apply oil again and cut it from the center to the edge and make a cone

* Step 4

Twist and flatten it and roll it again like roti and make and cook like a paratha.

* Step 5

Then crack two eggs per person and add salt and beat the eggs. In the meantime, heat little oil in a pan / tawa and pour it on the hot pan and before it solidifies place the prepared paratha on the egg.

* Step 6

Once the side is done then flip it again to the other side.

* Step 7

Place it on a board and add the onion, carrot, coriander and lemon mix and Chillies (if you like). Sprinkle the black pepper, black salt and lemon juice. Add the sauce of your choice and roll it.