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Ingredient
Lacha pyaaz
Introduce
Chef :
Jibita KhannaLacha pyaaz
This Masaledar Lachcha Pyaz goes well with kebabs, Biryani, Pulao etc.
Apart from soaking the onion slices in cold water to turn it crunchy for half an hour to an hour ....it doesn't take much time to prepare the final product.
#ilovecooking #fourthweek #secondrecipe
Ingredient
Food ration :
3-4 personsCooking time :
10 minutes
2-3
green chillies
1 pinch
Rock black salt
2 tsp
lemon
1/4 tsp
Kashmiri Lal mirch powder
1/2 tsp
Chaat masala
as needed
Cold water
Cooking instructions
* Step 1
Peel, wash and slice the onions like a ring, separate the rings and soak in some cold water and keep it in the fridge for at least half an hour. Once it turns crunchy, drain the water.
* Step 2
Let the excess water drain off for sometimes. In the meantime, chop the chillies, coriander and juice the lemon, discard the seeds.
* Step 3
Add all the mentioned ingredients to the onion slices in a bowl and mix well. Serve it with your favourite Biryani, kebabs etc. Bon Appetit!
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