Home
Ingredient
Ginger syrup pudding
Introduce
Chef :
Emilys Home Cooked KitchenGinger syrup pudding
Very easy to make and perfect for get ahead for Christmas as these freeze so well. A delicious light alternative to a Christmas pudding.
Ingredient
Food ration :
4 servingsCooking time :
1 hour
125 grams
flour
125 grams
caster sugar
4 tbsp
golden syrup
5 tbsp
milk
2
eggs
Cooking instructions
* Step 1
Heat the oven to 170 degrees. Using the extra butter coat the pudding tins with a generous coating of butter. Then spoon in the golden syrup. Add the butter and sugar to a large bowl and whisk until creamy.
* Step 2
Add the egg, stir well then the flour, milk and ginger and fold in well until mixed.
* Step 3
Now add the mixture to the pudding tins equally. Place buttered pieces of tin foil over the top of the tins. Place them in a baking tray and fill up the tray half way up with water. Place in the oven for 40 mins or until fully cooked. Simply serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic