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Zaalouk with Halloumi
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Chef :
Emilys Home Cooked KitchenZaalouk with Halloumi
Really tasty and easy to make! You just want to keep dipping in!
Ingredient
Food ration :
2-3 servingsCooking time :
15 - 20 mins
2 cloves
garlic diced
1 tin
cherry tomatoes
3 tbsp
olive oil
1 tbsp
cumin
1 tbsp
paprika
1 tsp
sugar
Handful
chopped basil and parsley
1 block
Halloumi sliced
Cooking instructions
* Step 1
In a large frying pan put in oil,heat and fry of the chopped garlic, whilst it is frying chop the pepper and aubergine!
* Step 2
Add them to the pan and next add the tomatoes.
* Step 3
Now add the spices and herbs, salt and pepper! Stir well! Simmer for 15 minutes until thickened! Give it a quick taste if it’s tart add sugar!
* Step 4
Slice the Halloumi and in a small frying pan add olive oil heat it high and fry each side until golden.
* Step 5
Serve with crusty bread and dip in!
Note: if there is a photo you can click to enlarge it
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