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Ingredient
Seasonal Soup
Introduce
Chef :
Emilys Home Cooked KitchenSeasonal Soup
What could be better than seasonal soup! I always have a packet of frozen casserole veggies in the freezer at any time of the year, it’s so handy to whip up a soup in next to no time! With all those great flavours knowing exactly what your eating! I find the key to a great soup is slowly caramelising the onions to give it a great base!!
Ingredient
Food ration :
4 - 6 servingsCooking time :
30 - 40 mins
500 grams
frozen casserole veggies
Handful
cherry tomatoes
1 cup
red split lentils
1.5 litres
stock
Splash
double cream
Cooking instructions
* Step 1
In a large pan add the oil and gently fry the bacon and shallot until crisp and golden.
* Step 2
Lift out the bacon and onions set aside and pour in the frozen veggies, let them fry gently and peel and chop the potatoes, put them in the pan too! Stirring well!
* Step 3
Pour in the stock, tomatoes, seasoning and red split lentils stir well and simmer until cooked! 20 - 25 mins!
* Step 4
Once cooked blitz until smooth!
* Step 5
* Step 6
Simply garnish!! Serve with crusty bread !
Note: if there is a photo you can click to enlarge it
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