Mushroom Bruschetta

Name: How to cook Mushroom Bruschetta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Emilys Home Cooked Kitchen

Mushroom Bruschetta

Super quick, Buttery garlicky mushrooms, creamy herby sauce and goats cheese! What’s not to love a perfect easy starter for Valentines!

Ingredient

Food ration :

2 servings

Cooking time :

15 mins

large field mushroom and 5 - 6 button mushrooms roughly chopped

3 (2 cloves)

garlic finely diced, 1 left whole)

1/2 tsp

whole grain mustard or any mustard

1/2 cup

stock or white wine

2 slices

good quality bread crisply toasted

3 tbsp

double cream

Handful

spinach

25 grams

Optional sprinkling of goats cheese

1 tsp

thyme dried or fresh

Cooking instructions

* Step 1

Heat a large frying pan throw in the butter, meanwhile chop the mushrooms.

* Step 2

Once chopped throw them into the pan stirring well.

* Step 3

Chop up the garlic leaving one clove whole and throw them into giving a good stir!

* Step 4

Slice the bread and set aside!

* Step 5

Now throw in the herbs and seasoning stir well so the mushrooms caramelise! Add the mustard and stock so it sizzles!

* Step 6

When it’s simmered down and is thicker add the creams and optional goats cheese, leaving it bubble down for a minute and finally add the spinach to the mushrooms!