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Ingredient
Chicken Paprika
Introduce
Chef :
Emilys Home Cooked KitchenChicken Paprika
This is my Uncle Johns (John A) recipe I’ve taken from his recipe collection- Comfy Chicken paprika! When I saw the ingredients I knew it would be for me! Slowly cooked chicken legs is a rich tomato sauce spiced with Paprika ! If anything has paprika in the ingredients it’s a dish for me!!
Ingredient
Food ration :
4 people large portions
2 tbsp
oil
4 cloves
garlic roughly chopped
1 jar
roasted peppers sliced
1 tin
tomatoes
Splash
white wine
200 ml
chicken stock
1 tbsp
caraway seeds
1 tsp
cayenne pepper
100 ml
sour cream (optional)
Cooking instructions
* Step 1
First of all heat a large pan or metal casserole dish, (that has a lid) pour in the oil, add the chicken legs to brown, this can take about 10 mins.
* Step 2
Meanwhile prepare the veggies, turning the drumsticks in between the chopping. Be careful they do spit. Heat the oven to 180 degrees.
* Step 3
Once the drum sticks are browned, carefully remove and set aside! Now throw in the onion and garlic to the pan to soften.
* Step 4
Add the peppers and spices. Splash the wine in to help deglaze the pan. Stir well!
* Step 5
Throw in the tomatoes, stir well. Dunk the chicken legs into the mixture, pour over the stock. Give it a jiggle!
* Step 6
Place on the lid, and pop it in the oven for an hour, after an hour give it a stir and place back in the oven with the lid off this time for another 30 - 40 minutes! Keep an eye on it for burning.
* Step 7
Serve ! I served mine with some pre bought gnocchi! But it works well with rice or pasta too!!
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