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Ingredient
Christmas Mince Meat (Vegan friendly too)
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Chef :
Emilys Home Cooked KitchenChristmas Mince Meat (Vegan friendly too)
Make in advance of Christmas to let all the flavours come together it’s so easy to make and so delicious you’ll never go back to jarred mince meat again!
Ingredient
Food ration :
X 4 jarsCooking time :
10 minutes
250 grams
raisins
375 grams
currant
100 ml
spiced rum
300 grams
vegetable suet or animal suet
250 grams
soft brown sugar
Half
a grated nutmeg
85 grams
candies mixed peel
Cooking instructions
* Step 1
Chop the apple place in the pan!
* Step 2
Squirt over the lemon juice.
* Step 3
On a medium heat add the suet. Give it a stir, take it off the heat as you don’t want all the suet to melt.
* Step 4
Add the raisins, currents and brown sugar.
* Step 5
Next add the candied peel and rum, stir well and grate in the nutmeg! Place in sterilised jars.
Note: if there is a photo you can click to enlarge it
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