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Mbaazi (Pigeon Peas) and Sour Milk Snack
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Chef :
Grace's LabMbaazi (Pigeon Peas) and Sour Milk Snack
Don't throw all the mbaazi you've boiled into the freezer. Sneak some into this delicious snack. Also, when your fresh milk curdles, don't be mad at the shopkeeper - you just got free mala, which has more value! #boiledsnack
Cooking instructions
* Step 1
Mix the pigeon peas with the fermented milk. Will be better if you can get as much milk solid as possible.
* Step 2
Season with the salt.
* Step 3
Enjoy
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2. Fill Your Plate With Beans and Leafy Greens
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