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Chicken Cake
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Chef :
Grace's LabChicken Cake
So I had a bunch of leftover chicken and I said, hey, why not get creative? I also want to put my humongous pumpkins to maximum use. For economy purposes, it stretches those two, three chicken pieces to a chicken meal to satisfy the whole family. So I put 1+1 together and... CAKE! I wanted to call it a meatloaf but I don't think chicken likes the name meat and I also don't have a loaf pan, so since I'm using a cake pan, might as well call it cake, right?
Ingredient
Food ration :
6 peopleCooking time :
1 hour
4 cups
shredded chicken meat
1 cup
mashed pumpkin
2
eggs
1/2 cup
sofrito
to taste
Salt and pepper
Cooking instructions
* Step 1
Mix all ingredients well together to a mash.
* Step 2
Put in a cake pan and put in the oven at 200 degrees C until it hardens and develops a crust.
* Step 3
Leave to cool.
* Step 4
Portion and enjoy or...
* Step 5
Cut pieces and brown on each side in a pan or...
* Step 6
Use in sandwiches.
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