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Ingredient
Swiss chard stems moutabbal/Dip
Introduce
Chef :
Linda L.Swiss chard stems moutabbal/Dip
Suitable for #vegan
An easy way to cook the stems of the chard.
We usually make it in Lebanon along with swiss chard pies as a dip. It’s similar to baba gannouj but quicker and easier to make. #easyrecipe #Lebanesefood #seasonsupply
Ingredient
Food ration :
2 peopleCooking time :
15 minute
2 tablespoons
tahini paste
Half
lemon juice
Cooking instructions
* Step 1
Boil the stems for 10 minutes (i had rainbow chard which was amazing to add some colors to the dish 🌈)
* Step 2
Drain the cooked stems, rinse with cold water and move to the blender. Add the other ingredients and mix for a few seconds
* Step 3
I prefer not to over blend it because i love the small bits of the chard
* Step 4
Top with olive oil and enjoy it!
Note: if there is a photo you can click to enlarge it
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