Stir fry Swiss chard with trout
Introduce
Chef :
almu21
Stir fry Swiss chard with trout
There's nothing much growing in my little plot but I can still get a few nice leaves of Swiss chard. Very quick and healthy
Ingredient
Food ration :
2 servings
Cooking time :
10-15 mins
Cooking instructions
* Step 1
Separate stalks from leaves of Swiss chard. Boil stalks chopped in salted water and shred the leaves
* Step 2
Heat oil. Drain boiled stalks and add to the wok with shredded leaves
* Step 3
Stir fry for a couple of minutes add the carrot and grated ginger
* Step 4
Finally add boiled rice (I used microwavable packet) and a dash of soy sauce.
* Step 5
Serve straight away with a fillet of trout that's grilled for 10 -15 minutes
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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