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ALPHONSO MANGO SHRIKHAND π Amrakand
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Chef :
Jyoti Prakash AssudaniALPHONSO MANGO SHRIKHAND π Amrakand
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#dessert
Mango shrikhand/ Amrakand
A Traditional Maharashtrian recipe or Gujarati recipe ..
Prepared from mango pulp and hung curd/ Dahi ka chakka or greek yoghurt . it is typically served as a dessert after meal during summer but also popularly served with Puri and chapati....
Prep time:-10 minutes
Cook time:- Nil (5 minutes)
Total time:- 10-15 minutes
Ingredient
Food ration :
2-3 servingsCooking time :
10-15 minutes
600 gms
Ready Hung curd
1/3 cup
Caster sugar
1 cup
Prepared Amras
6-7
Saffron strands
1 1/2 cup
Alphonso mangoes, cut into cube
strands
Saffron
Cooking instructions
* Step 1
For Mango Shrikhand π
In a bowl or earthen pot, add hung curd and with the help of a whisk or spoon, whisk it nicely until smooth in texture.
* Step 2
Now, add caster sugar, prepared aamras, saffron strands, mangoes and mix it well.
* Step 3
Garnish it with tuti futi π mango cubes and almonds.
* Step 4
Ready to serve π yummy and tasty mango shrikhand π
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