Home
Ingredient
Spicy Raw Mango Chutney ๐๐
Introduce
Chef :
Jyoti Prakash AssudaniSpicy Raw Mango Chutney ๐๐
#GA24
#Rawmango
The many ways that mangoes can be used to prepare so many Indian dishes, this Raw Mango Chutney is one of the easiest, quickest and delish ones. The unique thing about this Green Mango Chutney is the addition of coconut in the recipe. Its sour, spiced, tangy and will absolutely make the simplest meal, a firecracker!..
Ingredient
Food ration :
1 jarCooking time :
15-20 minutes
1/3 cup
desiccated coconut (optional)
1 cup
coriander leaves
1 tsp
Salt / to taste
1 tbsp
mint leaves
1/2 tsp
Garlic (optional)
Cooking instructions
* Step 1
Rinse the mangoes well. Then, dry them with a kitchen towel.
Peel and chop them into small pieces.
* Step 2
Remove and discard the stones.
In a blender or grinder, add the chopped mangoes, coconut, garlic, green chillies, onion, coriander leaves, mint leaves and salt as required....
Blend the ingredients to a smooth mango chutney, scraping the sides every 35-45 second add more water only as required while bleeding.
* Step 3
Transfer mango chutney to serving bowl. Serve with any snacks like pakora, samosa and sandwich.
* Step 4
Ready to serve ๐ yummy and tasty ๐ mango chutney..
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingโNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright ยฉ 2024 Cookcic