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Holi special Thandai ๐น ๐
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Chef :
Jyoti Prakash AssudaniHoli special Thandai ๐น ๐
#Holi24
#Thandai
Homemade Thandai Powder recipe can be used to make a refreshing drink for Holi or Shivratri celebrations. Thandai is milk flavoured with nuts, spices and sugar. Usually paste is made with all the spices and nuts and is mixed with boiled milk. Sugar also is added per taste and lots of saffron to give that rich colour and texture. As with every other dish, even thandai powder is prepared which makes it very easy to mix in milk and serve. We donโt have the tradition of thandai here in south, but looking at all the colourful thandai posts, even I was tempted.
Ingredient
Food ration :
2 -3 servingsCooking time :
5-10 minutes
50 grams
almond
50 grams
cashew nuts
50 grams
pistachio
1 tbsp
poppy seeds
1 tbsp
melon seeds
1 tsp
fennel seeds
1/4 cup
rose petals
10-15
cardamom
2 pinch
saffron
10
peppercorns
3 tbsp
Thandai powder
1 cup
Milk / water
2 tbsp
Sugar to taste
cube
Ice
Cooking instructions
* Step 1
Roast almonds, cashews and pistachios at 180C for ten minutes.
Allow them to cool down.
In a mixer jar, take all ingredients along with cooled down nuts and pulse until it is finely powdered.
Do not over grind as the nuts will become oily. Only pulse the mixer 10-15 times.
Transfer to a plate and when it is completely cool, transfer to an airtight jar and refrigerate....
* Step 2
A prepare classic thandai, in a blender take 3 tbsp thandai masala paste and 2 tbsp sugar
* Step 3
Add 1 cup chilled milk/ water and blend well.
Transfer the thandai into the tall glass along with ice cubes..
* Step 4
Ready to serve ๐
Enjoy ๐
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