TORTILLA (Wheat FLOUR TORTILLA 😋)

Name: How to cook TORTILLA (Wheat FLOUR TORTILLA 😋) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 tortilla
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

TORTILLA (Wheat FLOUR TORTILLA 😋)

#goldenapron23 #week14 #tortilla Wheat tortilla recipe, that will help you make soft and pliable homemade Healthy Whole Wheat Tortillas in less than 30 minutes.... You might think that it's crazy to make tortillas at home while you can use store-bought ones, but believe me you will love your version more!

Ingredient

Food ration :

12 tortilla

Cooking time :

27-30 minutes

3 cups

Wheat Flour

1 tsp

Salt

1 tsp

Baking powder

1/4 cup

Butter/Lard/Shortening/Oil

1 and 1/2 cups tbsp

Very Warm Water

Cooking instructions

* Step 1

Prepare the dough Into a bowl add the flour,salt and baking powder. Whisk until everything is incorporated well. Add in the butter and mix it with the flour. Pour the boiling hot water into flour and mix everything to gether using a wooden spoon. Then bring it all together to form a smooth dough using our hands. Our tortilla dough is now ready.

* Step 2

Divide and let the dough rest Divide the dough into equal parts. Roll each portion into a thick disc. Brush the top with some oil. Cover the dough disks and let them rest for 15 minutes.

* Step 3

Shape the dough Roll out each dough disc into a circle of approximately 8-9 inch diameter.

* Step 4

Cook the tortillas Cook the tortillas on a hot skillet. In about 30 seconds,small air pockets will start to appear.

* Step 5

Flip and cook for another 20 seconds and then again flip and cook until golden brown toasted spots appear on both sides. The tortillas will be cooked in two minutes of cooking.If it takes longer,tortillas will become dry.So take care to keep the skillet at medium heat.