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BRAN Roti π (Bran wheat flour Roti)
Introduce
Chef :
Jyoti Prakash AssudaniBRAN Roti π (Bran wheat flour Roti)
#goldenapron23
#week13
#Branflour
Cooking instructions
* Step 1
Firstly, in a bowl take wheat flour and wheat bran in the same quantity.
Secondly, add some lukewarm water to it and mix well.
* Step 2
Thirdly, keep adding water until the consistency of dough that is required is formed.
* Step 3
Now, keep the dough aside for 15 minutes then divide it into equal balls.
Roll the dough into a roti, dip in the flour and cook from both sides. Serve your bran roti hot....
* Step 4
Ready to serve π Hot Bran Roti π healthy and yummy weight loss recipe π.
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