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Ingredient
Babugosha (Indian pear ππ) juice π
Introduce
Chef :
Jyoti Prakash AssudaniBabugosha (Indian pear ππ) juice π
#goldenapron23
#week4
#Babugosha
#pear
Cooking instructions
* Step 1
Rinse 3 to 4 pears and then peel them.
Core and chop the pears.
Take the chopped pears in a blender jar or juicer.
Add Β½ tablespoon lemon juice.
Add ice cubes or water. If you like a sweeter taste then add some sugar. But do keep in mind that pear is a sweet fruit. So add sugar accordingly.
Blend till smooth
* Step 2
Sieve the juice on a mesh strainer. if you have used juicer, then you donβt need to strain the pear juice.
And serve pear juice immediately.
* Step 3
Garnish with your choice...
* Step 4
Enjoy your day β€οΈ
Thankyou ji
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