Gobindobhog Rice pulao 😋😋

Name: How to cook Gobindobhog Rice pulao 😋😋 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Gobindobhog Rice pulao 😋😋

#goldenapron23 #week2 #gobindobhogrice

Ingredient

Food ration :

2-3 servings

Cooking time :

25-30 minutes

1 cup

water Chopped cilantro for garnishing

Cooking instructions

* Step 1

Rinse the Gobindobhog rice in cold water and let it soak for about 20-30 minutes.

* Step 2

In a pot or saucepan, heat oil over medium-high heat. Add cumin seeds, green cardamom pods, cloves, cinnamon stick, and bay leaf to the oil and sauté for 1-2 minutes.

* Step 3

Add the sliced onion, ginger paste, and garlic paste to the pot and sauté until the onions become soft and translucent.

* Step 4

Add the peas, turmeric powder, red chili powder, and salt to the pot and mix well.

* Step 5

Drain the rice and add it to the pot with the sautéed onion mixture. Stir well to coat the rice with the spices.

* Step 6

Add 2 cups of water to the pot and bring it to a boil. Reduce the heat to low, cover the pot with a tight-fitting lid and let the rice cook for about 15-20 minutes or until all the water is absorbed and the rice is tender and fluffy.