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Ingredient
Barley Roti π Jau ki Roti (paratha π)
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
5-10 minutes
1/2 tsp
Ajwain
3/4 Cup
Lukewarm Water
2 tbsp
Curd
1/2 tsp
salt
Cooking instructions
* Step 1
Mix barley flour, add a little bit of curd and lukewarm water for making dough soft for kneading.
* Step 2
Now, add little salt and ajwain seeds to the mixture and knead the dough again.
* Step 3
Keep the dough aside for 15- 20 minutes.
* Step 4
Then, divide the dough into small parts and make balls out of the dough.
* Step 5
Roll the dough to make chapatis.
Cook the chapatis over a hot griddle.
Also, make sure to cook it from both sides.
* Step 6
Now, let it cook and serve hot.
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