Home
Ingredient
Ginger tea /Adrak wali chai
Introduce
Chef :
Jyoti Prakash AssudaniGinger tea /Adrak wali chai
#weekndchallengewintersipsanddrinks
#WSD
#Gingertea
an easy and simple tea recipe made with milk, tea powder and a generous amount of ginger. basically, the recipe is an extension to the normal chai or milk tea with a strong flavour of ginger and cardamom with a small hint of cinnamon. it is an ideal beverage during the monsoon or winter season as it provides necessary warmth with it.
Ingredient
Food ration :
2 cupCooking time :
10 minutes
2 cup
water
1 inch
ginger (grated)
2 pods
cardamom
1 inch
cinnamon
3 tsp
tea powder
1 cup
milk
2 tsp
jaggery powder
Cooking instructions
* Step 1
Firstly, in a saucepan take 2 cup water.
add 1 inch ginger, 2 pods cardamom, small piece cinnamon.
get it to a boil.
* Step 2
Now add 3 tsp tea powder and boil for 5 minutes on medium flame.
pour in 1 cup milk and 2 tsp sugar/ jaggery powder.
* Step 3
Boil for 2 minutes until the flavours are combined. do not over boil after adding milk.
strain the tea using a tea strainer.
* Step 4
Finally, enjoy adrak chai along with your breakfast or evening snacks.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic