Gajar Matar Aloo ki sabji 😋😋

Name: How to cook Gajar Matar Aloo ki sabji 😋😋 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Gajar Matar Aloo ki sabji 😋😋

#Dec #week3 #winterspecial Gajar matar aloo ki sabji.. healthy and yummy recipe. My favourite 😋 Recipe 😋

Ingredient

Food ration :

3-4 servings

Cooking time :

20-25 minutes

4-5

Tamatar (tomatoes) medium sized

1 inch

Hara dhaniya (fresh coriander)

Cooking instructions

* Step 1

Add the tomatoes along with ginger, garlic & green chillies, in the grinding jar, grind well to make fine puree. Keep the puree aside to be used later.

* Step 2

Further, set a wok on medium heat, add ghee, jeera, let the jeera crackle further add hing & onions, stir & cook until the onions turn golden brown in colour.

* Step 3

Once the ghee separates, add the prepared tomato puree & salt to taste, stir & cook for 10-12 minutes on high flame while stirring in intervals. Cook until the tomatoes are cooked & the ghee has separated.

* Step 4

Further add the raw potatoes, stir well, further add some hot water & stir well, cover & cook the potatoes for 5-6 minutes on medium low flame. You have to cook until the potatoes are 3/4th done.

* Step 5

Further, add carrots, green peas, stir & cook on medium heat for 2-3 minutes. Further add 200 ml hot water, stir well, cover and cook for 5-6 minutes on medium flame so the veggies are almost cooked.

* Step 6

Further add, the garam masala, kasuri methi & little freshly chopped coriander greens. Stir well & your finish by adding some freshly chopped coriander leaves.