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Ingredient
Radish paratha π muli ka paratha
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Chef :
Jyoti Prakash AssudaniRadish paratha π muli ka paratha
#win
#week2
#winter
Winter special recipe π
mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle....
Ingredient
Food ration :
4-5 servingsCooking time :
30-35 minutes
2 cups
radish / muli (grated)
1/2 tsp
salt
1/2 tsp
kashmiri chilli powder
1/4 tsp
turmeric powder
1/2 tsp
coriander powder
1 cup
whole wheat flour / atta
as required
salt to taste
1 tsp
oil or ghee
As required
water for kneading
as required
ghee or oil
Cooking instructions
* Step 1
Firstly, take 2 cups of grated radish in a strainer.
mix salt and rest for 20 minutes.
squeeze the radish juice completely.
* Step 2
Then add chilli, chilli powder, turmeric powder, coriander powder, dry mango powder and coriander leaves.
* Step 3
Mix well making sure to blend spices well with radish.
πππ
chapathi / paratha dough recipe:
* Step 4
Firstly, in a large mixing bowl, take 1 cup of wheat flour.
also add required salt to taste.
* Step 5
Now add water in batches and knead the dough.
* Step 6
Finally, cover with moist cloth and rest for atleast 20 minutes.
* Step 7
Firstly, pinch a medium sized ball dough, roll and flatten it.
roll it in a circle of about 5 to 5.5 inches in diameter.
* Step 8
Place the prepared radish stuffing in the center.
* Step 9
Also join the pleats together and press the pleats from center.
furthermore, sprinkle some flour and roll to of a chapati size.
* Step 10
Roasting paratha recipe:
* Step 11
Firstly on hot tawa, place the rolled paratha and cook for a minute.
then add oil / ghee and press slightly.
* Step 12
Flip again once or twice till both the sides are cooked properly.
* Step 13
Finally, serve muli paratha with curd, pickle or curry.
Note: if there is a photo you can click to enlarge it
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