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Ingredient
Sabudana kheer π₯°π₯° Payasam /milk made tapioca kheer
Introduce
Ingredient
Food ration :
8 servingsCooking time :
45 minutes
1 cup
Sabudana(sago)
500
ml
4 tbsp
Water
2 litres
Milk
10-12 strands
Saffron (soaked in milk)
1/4 cup
Almonds slivers
1/4 cup
Pistachio (chopped)
1/4 cup
Cashew nuts chopped
1 tsp
Cardamom powder
400 gm
Sweetened condensed milk
Cooking instructions
* Step 1
Wash the sabudana thoroughly ensuring with minimum starch.
* Step 2
Soak the sabudana in milk for minimum an hour.
* Step 3
For making kheer π:-
Heat a sauce pan or a kadhai, add water and milk bring to boil while stirring.
* Step 4
Add the soaked sabudana and cook on low flame while stirring in intervals until the milk is reduced to 3/4th.
* Step 5
Add the saffron, almonds, pistachios, cashew nuts and cardamom powder,mix well and add condensed milk.you can also use half cup of sugar instead of condensed milk.
* Step 6
Cook for 7-8 minutes.
* Step 7
Cool down the kheer and refrigerate in the fridge and serve chill, you can also serve kheer hot.
* Step 8
Garnish with few chopped mix dry fruit..
Yummy π tasty
Enjoy π
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