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Home Dish Suji Upma/vegetable Uppittu /Rava Upma

Suji Upma/vegetable Uppittu /Rava Upma

Name: How to cook Suji Upma/vegetable Uppittu /Rava Upma - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Suji Upma/vegetable Uppittu /Rava Upma

#HBC A Delicious 😋 and Healthy morning breakfast vegetable suji/Uppittu upma...

Ingredient

Food ration :

2 servings

Cooking time :

20-25 minutes

2 tbsp

oil

3/4 tsp

mustard

1 tsp

cumin

1 tsp

urad dal

1 tsp

chana dal

dried red chilli

leaves

few curry

2 tbsp

peanuts

1/2

onion (finely chopped)

chilli (slit)

carrot (finely chopped)

1/2

potato (Finely chopped)

3 tbsp

peas

1/2 tsp

turmeric

1 tsp

salt

3 cup

water

1 cup

rava / semolina (coarse)

1 tsp

ghee

1/2

lemon juice

2 tbsp

coriander (finely chopped)

Cooking instructions

* Step 1

Firstly, in a large kadai heat 2 tbsp oil.

* Step 2

Splutter ¾ tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves.

* Step 3

Add 2 tbsp peanuts and fry until it turns crunchy.

* Step 4

Further add ½ onion, 2 chilli and saute until the onions soften slightly.

* Step 5

Additionally, add 1 carrot, ½ potato, 3 tbsp peas and saute for a minute.

* Step 6

Now add ½ tsp turmeric and 1 tsp salt. saute on low flame until the spices turn aromatic.

* Step 7

Further, add 3 cup of water and get the water to a rolling boil.

* Step 8

Now keep stirring in one hand and add 1 cup rava slowly.

* Step 9

Make sure to keep stirring to prevent lump formation.

* Step 10

Cover and simmer for 2 minutes or until the rava absorb all the water.

* Step 11

Add 1 tsp ghee and 2 tbsp coriander. mix well.

* Step 12

Finally, enjoy vegetable suji Upma / uppittu with coconut chutney.

Note: if there is a photo you can click to enlarge it

Tag

oil mustard cumin urad dal Chana dal dried red chilli few curry peanuts onion, finely chopped chilli, slit Carrot (finely chopped) potato finely chopped peas turmeric Salt water rava / semolina (coarse) Ghee lemon juice coriander finely chopped

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