Makhana masala chaat 💚😋😋

Name: How to cook Makhana masala chaat 💚😋😋 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Makhana masala chaat 💚😋😋

#FCC #nofirecooking Healthy and yummy 😋 makhana masala chaat

Ingredient

Food ration :

4 servings

Cooking time :

10-15 minutes

1/2 bunch

fresh coriander leaves 10-15 fresh mint leaves

powdered sugar Date and tamarind chutney for drizzling

Cooking instructions

* Step 1

For the green chutney, :- take coriander and mint leaves in a blender jar. Add garlic cloves, ginger plece and squeeze lemon In it. Add green chillies, raw peanuts, and salt. Add ¼ cup water and blend to a fine paste.

* Step 2

Heat ghee in a non-stick pan, add lotus seeds and sauté for 5-6 minutes on low heat. Add red chilli powder, chaat masala and mix well. Add salt and toss till well combined. Take the pan off the heat.

* Step 3

Take yogurt in a large bowl, add powdered sugar and the toasted lotus seeds and mix well. Transfer into individual serving bowls.

* Step 4

Drizzle prepared green chutney, date and tamarind chutney, and drizzle red chilli-garlic chutney. Sprinkle chaat masala and black salt and roasted cumin powder.