Home Dish Fruit custard πŸ˜‹(creamy fruit custard πŸ˜‹)

Fruit custard πŸ˜‹(creamy fruit custard πŸ˜‹)

Introduce

Chef :

Jyoti Prakash Assudani

Fruit custard πŸ˜‹(creamy fruit custard πŸ˜‹)

#PFR #dessert #fruitcustard

Cooking instructions

* Step 1

Custard milk:---- firstly, in a thick bottomed pan add milk. stir occasionally and get the milk to boil. meanwhile, in a bowl take 2 tbsp of custard powder. I have used vanilla flavour custard powder. and add 3-4 tbsp of milk and mix well. stir continuously, making sure there are no lumps formed in it. once the milk has boiled, turn off the flame and pour the prepared custard mixture into it.
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* Step 2

Also add sugar. adjust the amount of sugar if looking for more sweeter fruit custard. mix continuously, keeping the flame on low. the milk changes colour to dark yellow. furthermore, it thickens slightly. adjust the consistency by cooking for long time. transfer to a small bowl and cool completely
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* Step 3

Once the prepared custard milk has cooled completely, add chopped fruits of your choice. add, green grapes, red grapes, banana, pomegranate seeds, mango and apple. also add cardamom powder and mix gently. cover and chill for 2 hours or more. once the custard fruit salad/ fruit custard has chilled, it turns more thick and creamy. add whipped cream or ice cream if required. (Optional) Garnish with your choice....πŸ˜‹πŸ˜‹
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* Step 4

Finally, serve fruit cream custard chilled 😊
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Note: if there is a photo you can click to enlarge it

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