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Ingredient
Arbi curry
Introduce
Ingredient
Food ration :
4 servingsCooking time :
50-60 minutes
15
taro / arbi
1/4 tsp
turmeric
1 tsp
chilli powder
3/4 tsp
salt
as required
oil (for frying)
2 tbsp
oil
1 tsp
cumin
1/2 tsp
ajwain / carom seeds
pinch
hing
1 tsp
ginger garlic paste
1 tsp
coriander powder
1/2 tsp
cumin powder
1/2 cup
curd
1 cup
water
1 tsp
kasuri methi (crushed)
1/4 tsp
garam masala
2 tbsp
coriander (finely chopped)
Cooking instructions
* Step 1
Firstly, peel the skin of 15 arbi and slice then thick.
* Step 2
Take the slice arbi into a large bowl.
* Step 3
Add ¼ tsp turmeric, ½ tsp chilli powder and ¼ tsp salt.
* Step 4
Mix well making sure all the spices are well combined and coated.
* Step 5
Rest for 30 minutes to marinate well.
* Step 6
After 30 minutes, fry the arbi on medium flame.
* Step 7
Fry in between making sure the arbi turns crisp.
* Step 8
Drain off and keep aside.
* Step 9
In a large kadai heat 2 tbsp oil. add 1 tsp cumin, ½ tsp ajwain, pinch hing and saute until the spices turn aromatic.
* Step 10
Now add 1 onion, 1 chilli, 1 tsp ginger garlic paste and saute well.
* Step 11
Saute until the onions turn golden brown.
* Step 12
Further add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and ¾ tsp salt.
* Step 13
Saute until the spices turn aromatic.
* Step 14
Additionally, add 2 tomato and fry until the tomatoes turn soft and mushy.
* Step 15
Now add ½ cup curd and saute until the oil releases.
* Step 16
Further, add fried arbi and mix well.
* Step 17
Add 1 cup water and mix well adjusting the consistency as required.
* Step 18
Cover and simmer for 15 minutes or until the arbi is cooked well absorbing the flavour.
* Step 19
Now add 1 tsp kasuri methi, ¼ tsp garam masala and 2 tbsp coriander. mix well.
* Step 20
Finally, enjoy arbi ki sabji with roti, poori or rice.
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