Sabudana vada sabakki vada

Name: How to cook Sabudana vada sabakki vada - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 17 vada
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Sabudana vada sabakki vada

#NFC #Navratrispecial A popular fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls. it is very popular dish in maharashtrian cuisine, but is equally popular in other near by states too. it is generally served during fasting season as it contains abundance of carbohydrates and glucose.

Ingredient

Food ration :

17 vada

Cooking time :

40-45 minutes

1 cup

sabudana / sago / tapioca

potato / aloo (boiled & mashed)

1/2 cup

peanuts (roasted & crushed)

1/2 tsp

ginger paste

1 tsp

cumin / jeera

chilli (finely chopped)

2 tbsp

coriander (finely chopped)

1/2 tsp

salt

1 tsp

lemon juice

as required

oil for frying

Cooking instructions

* Step 1

Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.

* Step 2

Drain off the water and rest for 30 minutes, allowing to drain off the water completely.

* Step 3

Now take the soaked sabudana in a large bowl.

* Step 4

Also, add 2 potato and ½ cup peanuts.

* Step 5

Additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.

* Step 6

Mix and mash well with your hand. prepare small patties from sabudana mixture.

* Step 7

Deep fry the patties in hot oil. or preheat and bake at 180 degree celcius for 30 minutes fry on medium flame until they turn golden brown flipping in between. sabakki vada drain off over a kitchen towel to remove excess oil.