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Ingredient
Smoke masala chaas /buttermilk (masala lassi)
Introduce
Ingredient
Food ration :
2-3 servingsCooking time :
5 minutes
2 cup
curd / yogurt (chilled)
10 leaves
mint / pudina
1 inch
ginger
3/4 tsp
cumin powder / jeera powder
1/2 tsp
pepper (crushed)
1/2 tsp
salt
1 cup
water (chilled)
2 piece
red-hot charcoal
1/4 tsp
cumin / jeera
1/4 tsp
ghee / clarified butter
as required
few ice cubes (for serving)
Cooking instructions
* Step 1
Firstly, in a blender take 2 cup chilled curd.
* Step 2
Also add 10 leaves mint, 1 inch ginger, ¾ tsp cumin powder, ½ tsp pepper and ½ tsp salt.
* Step 3
Add 1 cup water and blend to thick frothy later on top.
* Step 4
Now place a small cup in the centre and keep 2 pieces of red-hot charcoal.
* Step 5
Add in ¼ tsp cumin and pour ¼ tsp ghee.
* Step 6
Cover with aluminium foil and allow to rest for 2-3 minutes, or till aroma is infused into lassi.
* Step 7
Finally, serve masalaa lassi /chaas/ buttermilk with few ice cubes garnished with few mint leaves.
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