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Ingredient
Butter chicken masala
Introduce
Chef :
Jyoti Prakash AssudaniButter chicken masala
#HNV
#nonveg
#butterchicken
Butter chicken is one of the most popular chicken recipe in India .golden fried chicken pieces are cooked in a creamy tomato base . it is best served with roti, naan or pulao.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
200 grams
To marinate chicken boneless chicken
1 tsp
ginger garlic
2 teaspoon
Hung curd
1/2 tsp
Lemon juice
1 tsp
Kashmiri chilli powder
1/2 teaspoon
Garam masala
1/2 tsp
Salt
1 tbsp
Oil
2 Tbsp
Butter -
1 Tbsp
Oil -
1 Tsp
Ginger & Garlic -
1 Tsp
Salt -
1 Tsp
Cumin Powder -
1/2 Tsp
Coriander Powder -
1 Tsp
Garam Masala -
1/4 Cup
Water -
10
Cashew Nuts
1 Tsp
Kashmiri Chili Powder -
as required
Water
1/4 Cup
Fresh Cream -
as required
Kasuri Methi Coriander
Cooking instructions
* Step 1
To a bowl, add the boneless chicken pieces, pound ginger garlic,hung curd, lemon juice,red chilli powder, garam masala and salt
* Step 2
Mix everything well, and marinate the chicken for about 30 minutes
* Step 3
Heat a pan add oil. Fry the marinated chicken pieces mixture till they are cooked and keep it aside.
* Step 4
In a pan heat oil and butter,add onions and saute them till they are transparent
* Step 5
Add the pound ginger garlic and mix it well. Then add tomatoes saute them.
* Step 6
Add kashmiri red chillies and saute
* Step 7
Add salt, cumin powder, coriander powder, garam masala powder.add some water and cook till the tomatoes are mushy
* Step 8
Then add cashew nuts and saute for 5 minutes. Cool down the cooked masala and grind it to a fine paste by adding water.
* Step 9
Heat the same pan,add butter,red chilli powder and keep the flame on low.add the ground puree to the the pan.saute and add water.
* Step 10
Add the fried chicken pieces and mix it well.add fresh cream mix it and simmer the gravy for about 10 minutes by closing the kadai.
* Step 11
Finally, add crushed kasuri methi and coriander leaves and mix well
* Step 12
Garnish some butter and coriander leaves.
* Step 13
Serve the butter chicken hot with naan, roti or pulao and rice
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