Home
Ingredient
Blue cheese and greens quick pasta
Introduce
Chef :
Gaia RivaBlue cheese and greens quick pasta
Super quick and tasty recipe for all cheese lovers out there. Ideal for week nights that need a bit of comfort food
Cooking instructions
* Step 1
Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
* Step 2
In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
* Step 3
When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
* Step 4
When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic