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Ingredient
Masaledar Maggi noodles
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
2 tsp
for masala maggi: oil
2 clove
garlic (finely chopped)
2 tbsp
capsicum (chopped)
1/2
tomato (chopped)
2 tbsp
sweet corn
1/4 tsp
turmeric
1/2 tsp
chilli powder
1/4 tsp
salt
1 cup
water
1 pack
maggi noodles (boiled)
1 pack
tastemaker
2 tbsp
coriander (finely chopped)
Cooking instructions
* Step 1
Firstly, in pan heat 2 tsp oil and saute 2 clove garlic and ½ onion.
add ½ carrot, 2 tbsp capsicum, ½ tomato and 2 tbsp sweet corn.
saute until the vegetables turn crunchy.
further add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp salt and saute until the spices turn aromatic.
* Step 2
Add 1 cup water and get to a boil.
now bread 1 pack maggi noodles roughly and add 1 pack tastemaker.
mix well and boil for 2 minutes or until the noodles are cooked well.
finally, add 2 tbsp coriander and enjoy masaledar maggi noodles.
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