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Home Dish Cauliflower fried rice (Gobhi fried rice)

Cauliflower fried rice (Gobhi fried rice)

Name: How to cook Cauliflower fried rice (Gobhi fried rice) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Cauliflower fried rice (Gobhi fried rice)

#thc #week12 #thcweek12 #cauliflower A unique fusion or combination of 2 indo chinese recipes made with deep fried Gobhi florets and stir-fried rice. it is particularly served as street food in cosmopolitan urban cities for its dwellers. the recipe is very much inspired by the popular chicken fried rice where gobhi would mimic the chicken. Yummy tasty

Ingredient

Food ration :

3-4 servings

Cooking time :

30 -35 minutes

florets Gobhi / cauliflower

1/2 tsp

salt

3 cup

hot water for batter:

1/2 cup

maida / plain flour

2 tbsp

corn flour

1/2 tsp

kashmiri red chilli powder

1/2 tsp

ginger garlic paste

1/2 cup

water

as required

oil for frying for fried rice:

4 tsp

oil

3 clove

garlic (finely chopped)

chilli (slit)

1/2

onion (finely chopped)

4 tbsp

spring onion (chopped)

1/2

carrot (chopped)

beans (chopped)

1/2

capsicum (chopped)

1 tbsp

vinegar

1 tbsp

soy sauce

4 cup

cooked basmati rice

1 tsp

pepper (crushed)

Cooking instructions

* Step 1

Firstly, in a large bowl take 30 florets gobhi, 1 tsp salt. pour 3 cup hot water and rest for 10 minutes. drain off the gobhi and keep aside. now prepare the batter by taking ½ cup maida, 2 tbsp corn flour, ½ tsp chilli powder, ½ tsp ginger garlic paste and ½ tsp salt. add ½ cup water and whisk to smooth lump free batter. further add blanched gobhi and coat well.

* Step 2

Deep fry the coated gobhi in hot oil. stir occasionally, keeping the flame on medium. fry until the gobhi turns golden and crisp. now drain off the gobhi and keep aside.

* Step 3

Firstly, take 4 tsp oil and saute 3 clove garlic, 1 chilli. now add ½ onion and 2 tbsp spring onion. saute on high flame. further add ½ carrot, 4 beans and ½ capsicum. stir fry.

* Step 4

Make a gap in the centre and add 1 tbsp vinegar and 1 tbsp soy sauce. stir fry on high flame. add in fried gobhi and mix gently coating sauces well. further add cooked rice, 1 tsp pepper and ½ tsp salt and mix gently. finally, add 2 tbsp spring onion and enjoy gobhi fried rice