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Ingredient
Gur ka parantha (jaggery ka parantha)
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
15 minutes
1/2 cup
whole wheat flour (atta)
to taste
Salt
1 tbsp
ghee+ basting
1/2 cup
grated jaggery
1/4 cup
almond powder
1/4 cup
pistachios powder
2 tbsp
desiccated coconut
1 tbsp
white sesame seeds
Cooking instructions
* Step 1
Mix together refined flour, wheat flour, salt and ghee in a bowl it add water as required and knead into a semi- soft dough.
* Step 2
Mix together jaggery,almond powder, pistachios powder, desiccated coconut and sesame seed in another bowl
* Step 3
Divide dough into equal portions.roll out into thick discuss, apply some geeh and place a spoonful of jaggery mixture in the centre.
* Step 4
Bring the edges together and seal to make balls. Dust with refined flour and roll out into thick paranthas.
* Step 5
Heat a non-stick tawa. Place the paranthas on it, one by one, and cook, basting with ghee, till evenly done on both sides.
* Step 6
Serve hot.
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