Spinach Dal (palak Dal)

Name: How to cook Spinach Dal (palak Dal) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Spinach Dal (palak Dal)

#myzodiac #Aquarius #spinachdal

Ingredient

Food ration :

3-4 servings

Cooking time :

20-25 minutes

1 bunch

spinach leaves (finely chopped)

1 cup

Cooking instructions

* Step 1

Clean wash the spinach or palak leaves and finely chop them. in a pressure cooker, add 1 cup of chana dal and 3 cups of water. now add 1 bowl of finely chopped palak leaves to pressure cooker.

* Step 2

Add tamarind, green garlic, green chilli and 1 tsp of oil and mix well. make sure all the palak leaves are properly dipped in the water. add a cup of water if required.

* Step 3

Close the lid of pressure cooker and cook it for 5 whistles. once the pressure from cooker releases, open the lid and smash the dal well. simmer it in low flame.

* Step 4

Now add turmeric, chilli powder and salt. mix it properly and keep it aside. in a frying pan take some oil and add all the seasoning ingredients mentione. once the garlic turns golden brown, mix the seasoning ingredients to palak dal. give a good stir to palak dal. your palak dal is ready.