Instant semolina dhokla suji(rava) dhokla

Name: How to cook Instant semolina dhokla suji(rava) dhokla - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 21 pieces
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Instant semolina dhokla suji(rava) dhokla

#cc2022 #week1

Ingredient

Food ration :

21 pieces

Cooking time :

42 minutes

1 cup

thick curd / yogurt (slightly sour)

1/2 tsp

eno fruit salt or ¾ tsp baking soda

1 tsp

coriander leaves (finely chopped)

Cooking instructions

* Step 1

Firstly, in a large mixing bowl take rava and curd. additionally add sugar, ginger, chili paste and salt. mix well to form a thick batter.

* Step 2

Rest for 30 minutes or till rava absorbs moisture. further add water as required and mix well. get the dhokla to idli batter consistency.

* Step 3

Additionally add eno fruit salt. mix gently till the batter turns frothy. transfer to the greased plate. steam the dhokla batter for 12 minutes. prepare the tempering by heating oil. further add mustard seeds, jeera, sesame seeds and hing. once the mustard seeds splutter add in curry leaves and green chili.

* Step 4

Saute for a while and once the tempering splutters spread the tempering over dhokla. also sprinkle coriander leaves. and cut the dhokla to desired shape.