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Ingredient
Pav bhaji easy Mumbai style pav bhaji
Introduce
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
4 tsp
butter
1/4 cup
peas / matar
1 tsp
salt
1/4 tsp
turmeric / haldi
1/2 tsp
pav bhaji masala
1 tsp+ 1 tsp
kasuri methi / dry fenugreek leaves
2 tbsp+ 1 tbsp
coriander leaves (finely chop ped)
1 tsp
ginger garlic paste
1/2
lemon juice
3 drops
red food colour (optional)
as required
water to adjust consistency
Cooking instructions
* Step 1
Firstly, in a large kadai heat 1 tbsp butter and add 3 tomato, ¼ cup peas,½ capsicum, 2 boiled potato and ½ tsp salt. saute for 2 minutes.
also, add ½ cup water and mix well.
cover and boil for 10 minutes.
mash the vegetables smoothly making sure there are no lumps.
* Step 2
Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
* Step 3
Saute for a minute making sure the spices are cooked well. Stick the prepared vegetable mixture to sides of the pan and create space at the centre of kadai.
* Step 4
Heat a tbsp of butter and add 1/4 tsp chilli powder,1/2 tsp pav bhaji masala,1 tsp kasuri methi
* Step 5
Also add 1 tbsp coriander leaves,1 tsp ginger garlic paste,1 onion and 1/2 lemon juice.
* Step 6
Saute well making sure the onions are cooked well
* Step 7
Now add three drops of red food colour and mix well. feather add half cup of water or as required adjusting consistency
* Step 8
Boil and mash for 5 minutes or till pav bhaji turns smooth and silky in texture.
* Step 9
Now prepare the pav by heating half tsp butter and add A pinch of chili powder pav bhaji masala and 1 tbsp coriander leaves mix well
* Step 10
Now slit 2 pav in centre and roast with spiced butter
* Step 11
Roast both sides of pav till they turn slightly warm
* Step 12
Finally and pav and bhaji as pav bhaji with some chopped onion, coriander, lemon and dollop of butter. yummy and tasty pav bhaji my kids favourite
Note: if there is a photo you can click to enlarge it
Tag
butter
to mato (finely chopped)
peas (matar)
capsicum, finely chopped
potato boiled & mashed
Salt
kashmiri red chilli powder / lal mirch powder
turmeric (haldi)
Pav Bhaji masala
kasuri methi (dry fenugreek leaves)
coriander leaves (finely chop ped)
ginger garlic paste
onion, finely chopped
lemon juice
red food colour (optional)
water (to adjust consistency)
pav / bread roll
coriander leaves, finely chopped
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