Red sauce pasta Indian way

Name: How to cook Red sauce pasta Indian way - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Red sauce pasta Indian way

#cday #childrensday A children's day special red sauce pasta classical Italian red coloured pasta made with homemade red pasta sauce Happy children's day

Ingredient

Food ration :

2-3 servings

Cooking time :

25-30 minutes

5 cup

dried red chilli (optional)for red sauce pasta:

2 tbsp

onion (finely chopped)1 tsp chilli flakes

1 tsp

Cooking instructions

* Step 1

Boiling pasta: firstly, in a large kadai boil 6 cup water and 1 tsp salt. once the water comes to a boil, add 2 cup pasta. I have used elicoidali pasta, you can alternatively use penne pasta.

* Step 2

Boil for 7 minutes, or until the pasta is cooked al dente. drain off the pasta and keep aside.

* Step 3

Pasta sauce preparation: firstly, in a large vessel with hot boiling water, drop 5 tomato marked x. also, add 2 dried red chilli and boil for 5 minutes.

* Step 4

Drain off and peel the skin of tomatoes. blend to smooth paste, keep aside. in a large wok, take 2 tbsp olive oil and saute 2 clove garlic.

* Step 5

Add 1 onion and saute well. further add 1 tsp chilli flakes, 1 tsp mixed herbs, ¼ tsp pepper powder and ½ tsp salt. saute well.

* Step 6

Now add prepared tomato puree, 2 tbsp tomato sauce and mix well. cook for 2 minutes or until tomato puree is cooked completely. now add in boiled pasta and mix well. finally, grate some cheese and enjoy red sauce pasta