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Ingredient
Methi mathri / methi puri
Introduce
Ingredient
Food ration :
50 mathriCooking time :
30-35 minutes
2 cup
wheat flour/atta
1/4 cup
rava / semolina / suji (fine)
1 tsp
cumin / jeera
1 tsp
pepper (crushed)
1/4 tsp
ajwain / carom seeds
pinch
hing / asafoetida
2 tbsp
ghee / clarified butter
1/2 tsp
salt
1/4 cup
water
as required
oil for frying
Cooking instructions
* Step 1
Firstly take 2 cup wheat flour.
also add ¼ cup rava, 1 tsp cumin, 1 tsp pepper, ¼ tsp ajwain, pinch hing, 2 tbsp ghee and ½ tsp salt
crumble and mix well making sure all the spices are mixed well.
further, add ¾ cup methi and ¼ cup water.
knead a tight dough well-adding water as required.
* Step 2
Dust wheat flour and roll slightly thick as of mathri / poori.
using a cookie cutter / glass cut small round puri.
fry the poori in medium hot oil.
* Step 3
Alternatively, bake in preheated oven at 180-degree celsius for 15 minutes.
fry on medium flame till they turn crispy and golden in colour.
drain off the methi puri over kitchen paper to absorb excess oil.
finally, serve methi puri with evening chai or store in airtight container for a month.
Note: if there is a photo you can click to enlarge it
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