Sheer khurma

Name: How to cook Sheer khurma - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Sheer khurma

#deep21 #diwalisweet

Ingredient

Food ration :

6 servings

Cooking time :

40 minutes

2 tbsp

almonds / badam (blanched & chopped)

2 tbsp

pistachios (blanched & chopped)

2 tbsp

cardamom powder / Elaichi powder

1 tsp

Cooking instructions

* Step 1

Firstly, add a tbsp of ghee and roast 50 grams of fine seviyan / vermicelli. roast on low flame till they turn golden brown, aromatic and keep aside. in another large kadai heat 1 tbsp ghee and roast 2 tbsp almonds, 2 tbsp cashew, 2 tbsp chironji, 2 tbsp pistachios, 2 tbsp raisins and ¼ cup dates.

* Step 2

Roast on low flame and keep aside. now add 5 cup milk and bring to a boil. stir occasionally, to prevent milk from burning.

* Step 3

Further add roasted nuts and mix well. lower the flame and simmer for 15 minutes or till the milk slightly thickens. add the roasted seviyan, ¼ cup sugar and give a good stir. boil for 8-10 minutes or till semiya cooks completely. now add ¼ tsp cardamom powder and 1 tsp kewra water.