Hotel Style Chole Bhature
Ingredient
Food ration :
8 bhatura
Cooking time :
2hrs25 minutes
Cooking instructions
* Step 1
How to make bhatura recipe:
firstly, in a large bowl take 2 cup maida, 2 tbsp rava, 1 tsp sugar, ¼ tsp baking soda, 1 tsp sugar, ½ tsp salt and 2 tbsp oil. mix well.
now add ¼ cup curd and mix well making sure everything is well combined.
further, add water as required and knead the dough.
* Step 2
Knead to the smooth and soft dough without putting much pressure.
grease the dough with oil, cover and rest for 2 hours
after 2 hours, knead the dough slightly.
* Step 3
Pinch a ball sized dough and make a ball without andy cracks.
roll slightly thick, applying oil to prevent from sticking.
drop the rolled dough into the hot oil.
* Step 4
Press until the bhature puffs up and splash oil to puff up fully.
flip over and fry until it turns golden brown.
finally, drain off the bhatura and is ready to enjoy with chole masala.
* Step 5
Chole recipe for batura:
firstly, in a pressure cooker take soaked chana. I have soaked 1 cup chana in enough water for 8 hours.
add 1 tea bags, ¼ tsp baking soda, 1 tsp salt and 3 cup water.
cover and pressure cook for 5 whistles. if you do not have tea bags, then you can prepare tea decoction and add to cooker.
* Step 6
Once the pressure releases, open the cooker and discard the tea bags. keep aside.
in a large kadai, heat 2 tbsp oil, 1 bay leaf, 1 black cardamom, 2 pod cardamom, 1 inch cinnamon, 1 tsp cumin, ½ tsp kasuri methi.
* Step 7
Saute on low flame until the spices turn aroamtic.
now add 1 onion, 1 tsp ginger garlic paste and saute until onions turn golden brown.
* Step 8
Add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur and ¼ tsp salt.
saute on low flame until the spices turn aromatic.
* Step 9
Further add 1½ cup tomato puree and saute until the oil separates. to prepare tomato puree, I have blended 2½ ripened tomatoes in blender without adding water.
* Step 10
Now add boiled chole and mix well. adjust consistency by adding water if required.
cover and simmer for 10 minutes, or until chole absorbs all the flavour.
to prepare the tempering, heat 1 tbsp ghee in a pan.
* Step 11
Add 2 chilli, ¼ tsp turmeri, ¼ tsp chilli powder and ¼ tsp garam masala.
saute on low flame without burning the spices.
pour the tempering over the chole masala, add 2 tbsp coriander and mix well.
* Step 12
Finally, chole bhature is ready to enjoy with some onions.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more