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Dry fruits roll burfi sugar free dry fruits roll burfi
Introduce
Chef :
Jyoti Prakash AssudaniDry fruits roll burfi sugar free dry fruits roll burfi
#Rakhi
#cookpand
#mithai
Ingredient
Food ration :
9 pieceCooking time :
30-40 minutes
1 cup
dates / khajoor (pitted)
1 tbsp
ghee / clarified butter
1 tbsp
poppy seeds / khus khus
1 tbsp
sesame seeds / til
1/4 cup
dry coconut / kopra (grated)
1/4 cup
cashew / kaju (chopped)
1/4 cup
almonds / badam (chopped)
1/4 cup
pistachios (chopped)
1/4 cup
walnuts / akhrot (chopped)
2 tbsp
raisins / kishmish
1/4 tsp
cardamom powder / Elaichi powder
Cooking instructions
* Step 1
Firstly, heat 1 tbsp ghee and roast 1 tbsp poppy seeds and 1 tbsp sesame seeds.
roast until the seeds turn golden brown.
now roast ¼ cup dry coconut until they change its colour slightly.
further add ¼ cup cashew, ¼ cup almonds, ¼ cup pistachios, ¼ cup walnuts and 2 tbsp raisins.
* Step 2
Roast on low flame for 5 minutes, or until the nuts turn crunchy and golden brown.
now add crushed dates, ¼ tsp cardamom powder and mix well.
* Step 3
Continue to fry on medium flame smashing dates with a spatula.
turn off the flame and allow to cool for 5 minutes.
now start rolling to form a log.
* Step 4
Now cut into thick slices once set completely
finally, enjoy dry fruit burfi for a month when stored in airtight container.
* Step 5
* Step 6
Enjoy yummy and tasty dry fruits roll burfi
Note: if there is a photo you can click to enlarge it
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