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Ingredient
Achari Aloo recipe in gujarati
Introduce
Ingredient
Food ration :
2-3 peopleCooking time :
15-20 minutes
2-3 teaspoon
Vinegar
1/2 teaspoon
Mustard seeds
1/2 teaspoon
Fennel seeds (saunf)
2 tablespoons
Mustard oil
1 teaspoon
Cumin seeds
1/2 teaspoon
Onion seeds (kalonji)
1/4 teaspoon
Turmeric powder
1/2 tablespoon
Garlic paste
1/2 teaspoons
Ginger paste
as per taste
Salt
1/4 teaspoon
Black salt (kala namak)
1 teaspoon
Sugar
Cooking instructions
* Step 1
Grind together fenugreek seeds, mustard seeds, fennel seeds and red chillies to a coarse powder.
* Step 2
Heat mustard oil in a pan till it begins to smoke. Add cumin seeds, onion seeds and sauté for half a minute. Add turmeric powder and potatoes and stir. Add garlic paste and ginger paste and quarter cup of water and mix.
* Step 3
Add the ground spices, salt, black salt and sugar and mix well. Add vinegar and quarter cup of water and cook till dry.
* Step 4
Serve hot roti and golden pulao
* Step 5
Garnish with coriander leaves/ your choice
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