Home Dish Mango shrikhand β€οΈπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹β€οΈ

Mango shrikhand β€οΈπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹β€οΈ

Introduce

Chef :

Jyoti Prakash Assudani

Mango shrikhand β€οΈπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹β€οΈ

#mania #mangomania

Ingredient

Food ration :

2-3 Bowl πŸ₯£πŸ₯£

Cooking time :

15-20 minutes
3 cups

hung curd

2-3 tbsp

chopped nuts

Cooking instructions

* Step 1

Place yogurt in a bowl adds powdered sugar, green cardamom powder, half the nuts, and mango pulp whisk well blended.
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* Step 2

Refrigerate for thirty-five minutes.
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* Step 3

Transfer into earthenware bowls and serve.
Image step 3

* Step 4

Serve chilled garnished with remaining nuts.
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* Step 5

Yummy and tasty mango shrikhand.
Image step 5

* Step 6

Enjoy 😊 Garnished with your choice.
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Note: if there is a photo you can click to enlarge it

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